The platters of meat and cheese have become an integral part of entertaining, melding ease with sophistication. Whether one hosts an informal gathering or a more formal one, the boards will be sure to impress, with delightful flavors and textures catering to the varied tastes of your audience. To help you create your next such spread, here are a few interesting facts about meat and cheese platters . 1. Harmony in flavors and textures A nicely composed meat and cheese board is a feast not only to the eyes but to all the senses. Theoretically, a number of kinds of cheese-Sharp Cheddar, creamy Brie, the pungency of blue meld so nice with just as many types of meat: prosciutto, salami, chorizo. Each piece plays nicely with others for a pleasant contrast in texture, from the creamy softness of the cheese to the savory crunch of the meat. 2. Tradition taste with an Italian cheese platter Of course, Italian cheese plates featuring a tribute to the great Italian food a...