Cheese is a cardinal matter when paying attention to pasta dishes. Italian aged cheese has excellent flavors from a rich heritage, perfect for making gourmet pasta. There will be creamy and sharp types among the top five Italian cheeses that will turn your pasta dish into a masterpiece. Top five italian cheeses for pasta 1. Parmigiano Reggiano: The Italian-aged Cheese King Popularly referred to as the "King of Cheeses," Parmigiano Reggiano carries on being an important aspect of Italian cuisine. With this aged cheese, one may find a rich, nutty flavor that intensifies with time, thus making it perfect for grating over pasta. It can grace any dish, whether spaghetti aglio e olio or lasagna, with an elevated Parmigiano Reggiano performance. 2. Pecorino Romano: The Salty and Powerful Pecorino Romano is another aged cheese in Italy that is typical of the category made from sheep's milk due to its briny, tangy quality. It's bold enough to go well with the carbonara or c...