When you need to create a delicious, creamy pasta sauce, not much can compete with the richness and depth provided by Italian cheese for pasta as bringing about a dish. Select the right kinds of cheeses and learn how to blend them properly into your sauces to create the creamiest, most flavorful pasta sauces possible. From luscious carbonara to quasi-soup-styled Alfredo sauces, there is an Italian cheese-for-pasta that can really improve those macaroni to achieve new heights. Here's how you can do it with Italian cheese for the creamiest pasta sauces. Choosing the Right Italian Cheese ● The very first base of a creamy pasta sauce is the best Italian cheese for pasta. The most common choices include Parmesan and Pecorino Romano. For a creamy white sauce, Parmesan nutty as well as slightly sharp flavored cheese works great. In contrast, a stronger flavor coming from Pecorino Romano is added into such sauces since it is sheep's milk cheese and delivers a salty taste ...